You’ve probably heard of a playful and popular innovation – edible bouquets. Recently, they are increasingly being donated to relatives on various holidays. These bouquets, as their name implies, are made from edible products.

Bouquets are usually made from fruits, sweets, cheese, meat products, and vegetables. It is the latter vegetables that have occupied higher and higher positions on this list recently. Edible bouquets of vegetables not only look beautiful, become a great surprise, but also a source of vitamins. Why are edible bouquets sometimes more valuable than flowers? Here are the answers!

Health benefits

We all know that vegetables are good for health because of vitamins and other beneficial substances. We usually consume too little food, and it is sometimes difficult for children or teenagers to buy vegetables at all. An edible, aesthetically pleasing, fragrant bouquet involuntarily encourages tasting. Such unusual consumption of vegetables provides health benefits and enriches the diet.

Variety of vegetables

Edible bouquets are not made from one type but from different vegetables. So they find the right choice for lovers of different tastes. In addition, only fresh vegetables are used for edible bouquets. Most often, vegetable bouquets consist of cabbage, broccoli, tomatoes, peppers, cucumbers.

An unusual surprise

It is common to receive a bouquet of flowers as a gift for any occasion. The unusual, edible bouquet in this case is a much bigger surprise and gives the recipient joy and remembrance for a long time. These are the main reasons why edible bouquets are sometimes more acceptable than flowers. So if you value a healthy diet, and want to surprise someone close to you, try this playful innovation. It will not only be useful but will also remain in memory as a pleasant surprise.